Wild Duck Creek Estate is a small, family-owned winery in Heathcote, Victoria, founded by David Anderson and now run with his son Liam. Known for its powerful and expressive wines, the estate specializes in Shiraz and Cabernet, often blended or crafted into bold, limited-release bottlings. They farm across several vineyard sites, with a focus on detail in both the vineyard and the cellar. Signature wines like Springflat Shiraz and the iconic Duck Muck have built a loyal following. The experience is hands-on, personal, and rooted in genuine passion for winemaking.