Hugh Hamilton Wines is a family-run winery in McLaren Vale, led by sixth-generation winemaker Hugh Hamilton and his daughter Mary. Known as the “Black Sheep” of Australian wine, they take a bold and unconventional approach to both winemaking and varietal selection. The portfolio blends regional classics like Shiraz and Cabernet with lesser-known grapes such as Saperavi, all farmed using sustainable and regenerative practices. The cellar door sits high above the vineyards, offering a relaxed and welcoming space to explore their wines.